tag:blogger.com,1999:blog-54067566063679953232024-02-19T00:43:23.897-05:00Whispered Conversations...{chit chat about life, love, beauty, baking, crafts, curves, and almost everything else}beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.comBlogger132125tag:blogger.com,1999:blog-5406756606367995323.post-82807135695764217592012-05-14T11:26:00.002-04:002012-05-14T11:26:33.493-04:00New BeginningsI've got those back-to-school butterflies in my stomach this morning. For the first time in a loooong time, it's my "first day of school"! I'll be taking online classes for the next year, and I'm excited and nervous at the same time {normal emotions for the start of a new school year, and the start of a new adventure}.<br />
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I'll tell you what I'm studying eventually. I don't like to get too far ahead of myself and start counting my chickens before they've hatched, so I tend to keep things like this to myself for a while. I'd rather get acclimated with my school work and the subject matter first, and then start letting people in on what it is I'm up to. My own mother doesn't even know I'm taking classes ~ that's how private I am! My husband, my older brother, my dad and my stepmom are the only people I've clued in to what I'm doing. My best friend does know I'm starting classes, but I haven't gone into details with her about what I'm studying. <br />
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I am super excited to begin this new chapter in my life. I'm hoping to make positive changes both personally and professionally; get out of my current dead-end job; go into business for myself; and actually <i>like</i> going to work. Sound too good to be true? I don't think it is ~ I think the key to happiness, in life and in work, is to figure out what you love to do. No matter how passionate you are about your job, there will always be bad days ~ you just have to find something where the bad days aren't <i>so</i> bad, and the good days more than make up for them. Some people know what their passion is before they've left high school; a few more have it figured out by the time they graduate college. I think most of us need more time than that, even, to figure out what we want to be "when we grow up" ~ and a lot of people never <i>really</i> figure it out! And it's okay to take the time you need to figure out who you want to be, and to change your mind a lot ~ if you stop changing and growing as a person, you stop living.<br />
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So, my pencils may not be sharpened {this is the new millennium ~ classes are on my iPad!}, I'm not bedecked in head-to-toe new school clothes {yoga pants and a tank top, if you really want to know}, and I'm not climbing those giant school-bus steps {why <i>are</i> those steps so big? Kids have such little legs!}, but it's back-to-school for me nonetheless. I just know this year is going to be a fantastic one for me, and eventually you're all going to benefit from it too. <br />
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Roll call!<br />
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xoxo<br />
Beanbeanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com2tag:blogger.com,1999:blog-5406756606367995323.post-71923447902797988862012-05-10T16:29:00.000-04:002012-05-10T16:29:25.712-04:00A Yummy, Salty, Crunchy...and Healthy! SnackI've been making these Garlic Parmesan Roasted Chickpeas from <a href="http://www.sugarfreemom.com/" target="_blank">Sugar-Free Mom</a> for a few months now. They are such a yummy, crunchy snack, and they're a cinch to whip up. No preservatives or artificial ingredients here, and they satisfy your salty snack cravings {well, they satisfy mine anyway!}. Last night I was flipping through a magazine that listed some Dr. Oz health tips ~ and his tip for a healthy snack? Roasted chickpeas! If it's good enough for Dr. Oz, it must be good enough for all of us, so I knew I had to pass along this recipe.<br />
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You might have to play around a bit with the cooking time of the chickpeas ~ 60 minutes was just a tad too long in my oven, but 45 and 50 minutes left the beans without enough "crunch". {Tasty nonetheless, though}. I'm thinking 55 minutes next time will be just perfect.<br />
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There's little danger of these yummies hanging out on your shelf for too long {they're addictive!}, but if you don't gobble them all in a day or two, they will get a bit softer over time.<br />
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<i>The roasted chickpeas I'm nibbling on as I type this!</i></div>
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<i><b>Garlic Parmesan Roasted Chickpeas</b></i></div>
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<i> </i></div>
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<i> </i><b>Ingredients</b></div>
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2 cans {15.5 oz each} garbanzo beans, rinsed and drained</div>
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1/2 cup grated Parmesan cheese</div>
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1 tsp minced garlic {or more, to taste}</div>
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1 Tbsp extra virgin olive oil</div>
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1/2 tsp salt</div>
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pepper, to taste</div>
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<b>Directions</b></div>
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Drain the beans and rinse them well. Lay them on paper towels to dry for about 30 minutes.</div>
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Preheat oven to 400 degrees F. In a bowl, mix together oil, garlic, salt and cheese until crumbly and oil is absorbed. Add beans to bowl and toss to coat with mixture.</div>
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Lay beans on a baking sheet and bake for 45-60 minutes {until golden and crispy}. </div>
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Enjoy!</div>
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For nutritional information or to see Sugar-Free Mom's original post, click <a href="http://www.sugarfreemom.com/recipes/garlic-parmesean-roasted-chickpea-snack-recipe/" target="_blank">here.</a></div>
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xoxo</div>
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Bean</div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-74710704412289930522012-04-26T13:40:00.000-04:002012-04-26T13:40:24.724-04:00Book Club: 50 Shades of Grey {Review}I love to read {as you probably have gathered}. I also love to see what all the fuss is about when there's a new breakout trend ~ whether it be in entertainment, fashion, food or something else. So when the buzz starting building {and building...and building...and exploding} about E.L. James' debut novel <i>50 Shades of Grey</i>, I knew I had to check it out for myself.<br />
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If you've heard anything about this book, you know that it's got the literary world all atwitter over it's graphic, S&M-based sex scenes. If you haven't heard anything about this book, you have most likely been living in a cave, away from the internet, television, newspapers, and bookstores, in which case you probably aren't reading this blog anyway.<br />
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From what I've gathered from the plethora of <i>50 Shades</i> articles, interviews, and tidbits, <i>50 Shades</i> began as a <i>Twilight </i>fanfic, although it has nothing to do with vampires and werewolves. {If you're unfamiliar with the world of fan fiction, read Wikipedia's explanation <a href="http://en.wikipedia.org/wiki/Fan_fiction" target="_blank">here</a>}. EL James is a wife and mother living in England, and <i>50 Shades</i> was her first attempt at writing a novel {which became a trilogy}. Side note for the wannabe novelists out there {myself included} ~ usually, the first piece you ever write does <i>not</i> skyrocket to the number one spot on the New York Times' Bestsellers List; it just doesn't. James' <i>50 Shades</i> trilogy was never intended for mass publication, to my understanding. It simply gathered so much attention and popularity as a strictly-downloadable set that it ended up transitioning to print, and James has sold the movie rights as well. {I have no <i>idea</i> how this can be adapted into a mainstream movie; absolutely no idea}. <br />
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I figured I would review this book as I review any other book ~ read it; give you an synopsis that goes a bit beyond what the book jacket tells you, without giving the entire story away, and give you my overall opinion on it. Now that I've knocked out 10 or so chapters of <i>50 Shades</i>, however, I'm going to take a different approach. I am going to review the book section by section, as I read it, because I think my feelings on it may change daily. I <i>think</i> I will see it through to the end, although as of today I'm not quite sure. Today, I need a break from Christian Grey, without a doubt. So instead of plowing through and reading a few more chapters, I'll review what I've read so far.<br />
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<i>I bought all three books at once, figuring I'd plow right through them. Now, I'm not so sure...</i></div>
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<u>Day 1: April 23, 2012</u><br />
Started <i>50 Shades of Grey</i> today and read through six chapters. These chapters lay the foundation for the rest of the novel ~ we meet Anastasia Steele, a young and naive college senior; we meet Christian Grey, a cold, successful-beyond-his-years millionaire who is in his late twenties; and we meet a host of secondary characters such as Ana's roommate and best friend Kate, Ana's long-time friend Jose {who has romantic feelings for Ana that are not mutual}, Christian's brother Elliot, and a smattering of Christian's employees and Ana's acquaintances.<br />
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I probably would not have noticed the <i>Twilight</i> correlations if I didn't already know that this started out as a <i>Twilight</i> fanfic, but I can see the similarities. Both stories take place in the state of Washington. Ana is clumsy and awkward, like Bella. Christian is cold and dangerous, like Edward, and warns Ana to stay away from him for her own safety, as Edward does with Bella. Jose is the Jacob of <i>50 Shades</i> ~ a friend of Ana's {almost a best friend} who wants nothing more than to be in a romantic relationship with her.<br />
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There is nothing overly scandalous in these first six chapters. We are introduced to the characters and their personalities, and while foreshadowing into Christian's dark ways is abundant, Ana and Christian don't so much as kiss.<br />
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<u>Day 2: April 24, 2012</u><br />
I continue reading <i>50 Shades</i>, and in these chapters the "naughty" nature of the book starts to show. Christian has made it clear that he would like a sexual relationship with Ana, but his type of sexual relationship is different than virtually any other you've ever read about in any other book. For starters, involves a non-disclosure agreement and an extensive contract outlining the nature and rules of the relationship. Ana sees what Christian refers to as his "playroom" {full of sex toys and...paraphernalia?}, and she is given the option of whether or not to enter a relationship with Christian. He has an all-or-nothing approach to his relationships ~ do it my way, or no dice. He doesn't do romance, he doesn't do "girlfriend"; straight up kinky sex, and that's about it. <br />
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Upon finding out that Ana is a virgin, Christian decides that the world of S&M is no way to be introduced to sex, so he breaks his own rules and has "vanilla" {as he calls it} sex with her. Even these "vanilla" scenes are incredibly graphic ~ much what I would imagine reading a porn script is like {do porn movies have scripts?}.<br />
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Christian does show a softness and affection towards Ana; he holds her hand in public, he sleeps in the same bed with her on more than one occasion {going against another one of his rules}; and he even introduces her to his mother when she drops by unexpectedly. {This, the man who refuses to have a girlfriend, ever}. Is this foreshadowing into a relationship that turns more romantic in the future? I'm not sure, but it seems like it. <br />
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By the time I wrap up for the night, Ana still hasn't decided whether or not to enter into a dominant/submissive sexual relationship with Christian. I'm going to guess she decides to go for it...<br />
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<u>Day 3: April 25, 2012</u><br />
I need a day off from the world of Christian and Ana. <i>50 Shades of Grey</i> is a <u>heavy</u> book. Not in weight {it's pretty standard in that department}, but in the tone of the book. Christian is a dark, brooding character with a lot of issues {I think that's obvious}. I also have no idea how realistic the having-to-sign-a-contract thing is ~ is that how S&M relationships work? E.L. James says she did a lot of online research for this book, so I guess I'll take her word for it. Still...<br />
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You can't possibly enter into the world of <i>50 Shades</i> without knowing that there will be graphic, explicit sex scenes. It's the reason there is so much buzz about the book in the first place. I think it's fair to say if you are even remotely easily offended, this is not the book for you. I am <i>not</i> easily offended, and I haven't even gotten to the S&M parts of the book yet, and already I just want to shout "Stop telling me about the sex already! I don't want to know anymore!" I'm just over it. That's why I'm not sure I will wind up finishing the book ~ if I'm this over the sex scenes now, how I'm I going to feel halfway through the book, or three-quarters of the way through?<br />
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<i>To be continued....?</i><br />
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xoxo,<br />
Bean<i><br /></i><br />
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<span style="font-size: xx-small;"><i>{photo credit for first photo: abcnews.com}</i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com1tag:blogger.com,1999:blog-5406756606367995323.post-17471902372485862302012-04-25T12:31:00.000-04:002012-04-26T13:21:33.599-04:00Yummy "Fettuccine" Dish!Yes, "fettuccine" is in quotes. Why? Because this post is all about a <a href="http://www.hungry-girl.com/" target="_blank">Hungry Girl</a> pasta swap that uses tofu shirataki noodles instead of real pasta. Wait...keep reading!!!<br />
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Okay, it took me a good six months of reading my daily Hungry Girl email newsletters {where she often touts the amazing product that is the tofu shirataki noodle} before I actually worked up the courage to give this recipe a whirl. For most of us, when we think "tofu" we think "ew". I'd never actually tried <i>anything</i> tofu before, but I still thought "ew". But sometimes you've got to step outside the box a little and try something different; you never know if you don't try! Hungry Girl offers a million and one {this might be a slight exaggeration...but only slight} recipes that utilize tofu shirataki noodles; the one she boasts about most often, however, is her Hungry Girlfredo.<br />
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There is nothing healthy about Fettuccine Alfredo. Nothing. Well, okay, the gallons of cream do have calcium...but that's about it. Depending on the brand of pasta you use, a cup of white or whole wheat <b>traditional noodles will cost you around 40 carbs</b> {and who really has ONE cup of pasta? Anyone?}. Now, carbs are good for you; carbs are great for you, actually ~ they provide your body and your brain with the fuel you need to exercise, think, and function. But carbs are in everything, not just grains ~ carbs are in fruits, vegetables, and dairy products, as well as breads, pastas, and other grains. When you're trying to cut back on calorie intake and not go overboard on the starches, these tofu noodles make a great swap for traditional pasta ~ at <b>40 calories and 6 grams of carbs for a whole bag</b> of noodles, how can you go wrong?<br />
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I found the <a href="http://www.house-foods.com/tofu/tofu_shirataki.aspx" target="_blank">House Foods Tofu Shirataki Noodles</a> that Hungry Girl recommends at my local Whole Foods {my Stop and Shop doesn't carry them}. They were in the dairy/refrigerated aisle near the other tofu products. The secret to these suckers is to dry, dry, dry them! Open the package, dump the noodles into a colander, rinse them thoroughly, and spend at least the next five minutes patting them dry with paper towels. These noodles hold onto a <i>lot</i> of water, and if you don't dry them thoroughly, you will wind up with a watery "Alfredo" sauce ~ not the effect you're going for.<br />
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Would you fool friends in a blindfolded taste-test into thinking that this is real-deal, made-by-an-Italian (or even made-by-the-Olive-Garden} Fettuccine Alfredo? No, I don't think you would. The texture is a bit different {these noodles are a little chewier than traditional pasta}, and of course this dish isn't doused in cream sauce. But with a bit of salt and pepper for seasoning {I use garlic salt as well ~ yummy!}, this really does make a great, livable substitute. I prefer to have mine with some grilled chicken, but plain works just as well. <br />
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A serving of Hungry Girlfredo {the entire recipe} has 99 calories and 2 Weight Watchers PointsPlus. For the rest of the nutritional information, check out Hungry Girl's post <a href="http://www.hungry-girl.com/show/pasta-la-vista-fettuccine-hungry-girlfredo-recipe" target="_blank">here</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLvC3DnVX9s0qivcv8ZhWKgzLKje1pPgFx_Qz3e3pWB8CeZ0zCYHUfwl4htsnfBYVBslWsBMlHVYlue_rh8qm-YQuoF_XKdos5BnyjbCxnnIZyao6eKmllKV-ZBESNBZlTPxDPH4-qZY/s1600/hungry+girlfredo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLvC3DnVX9s0qivcv8ZhWKgzLKje1pPgFx_Qz3e3pWB8CeZ0zCYHUfwl4htsnfBYVBslWsBMlHVYlue_rh8qm-YQuoF_XKdos5BnyjbCxnnIZyao6eKmllKV-ZBESNBZlTPxDPH4-qZY/s400/hungry+girlfredo.jpg" width="400" /></a></div>
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<u><b>Hungry Girl's Hungry Girlfredo</b></u></div>
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<i><b>Ingredients</b></i><br />
1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute<br />
1 wedge Laughing Cow Light Creamy Swiss cheese<br />
2 tsp reduced-fat Parmesan-style grated topping<br />
1 tsp fat-free sour cream<br />
Optional: salt and black pepper {*I also use some garlic salt or powder}<br />
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<i><b>Directions</b></i><br />
Use a strainer to rinse and drain shirataki noodles well. Pat dry. In a microwave-safe bowl, microwave for one minute. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears or a knife.<br />
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Add cheese wedge, grated topping, and sour cream, breaking the cheese wedge into pieces as you add it. Microwave for one minute.<br />
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Stir well. If you'd like, season to taste with salt and pepper. Enjoy!<br />
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Looking for some other tofu shirataki noodle recipes? They come in fettuccine, spaghetti and angel-hair shapes {and macaroni, but that's newer and hard to find}, and Hungry Girl has plenty of recipes for them. Follow <a href="http://www.hungry-girl.com/search?keyword=shirataki" target="_blank">this link</a> for more HG tofu noodle recipes, or type "shirataki" into the search bar on the Hungry Girl website. {Hint: the "Know Your Noodles" guide has links to about a half-dozen of her past tofu noodle recipes}. I've also tried the So Low Mein with Chicken recipe {even better warmed up for lunch the next day}, and the hubby and I are planning to whip up the Humungous Shrimp and Veggie Noodle-Fry this week {both use the spaghetti-shaped shirataki noodles}.<br />
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I know the word "tofu" is scary to some, but with the Hungry Girl recipes, you'll find that you can slash the calories on some of your favorite dishes instead of giving them up entirely!<br />
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Enjoy!<br />
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xoxo<br />
Bean <br />
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<i><span style="font-size: xx-small;">photo credit: hungry-girl.com</span></i>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-3138777909068678372012-04-19T17:00:00.002-04:002012-04-19T17:00:33.322-04:00Book Club: Little Earthquakes {Review}Well...hmmm. I didn't <i>not</i> like this book. I just didn't love it.<br />
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I've heard, of course, the old adage ~ "never judge a book by it's cover". But, you know something? I <i>do</i> often judge books by their covers. I'm more drawn to certain books on the shelf or the "new release" table based on the visual appeal of the cover. Regardless of the cover, if it's a book in the genre I tend to read {usually chick-lit, fiction, female-protagonist pieces, although not always}, I always read the back cover or inside flap to find out what the story is all about, and I usually flip to the first page right there in the store to see if the book grabs me right from the get-go. Sometimes the book with the most interesting cover has me zoning out before the first page is over ~ then I know it's not for me.<br />
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Not only do I use a book's cover to help draw me to it, but I usually form an opinion about the tone of a book from the cover as well. A James Patterson mystery's cover is probably going to look very different than Elizabeth Berg's newest novel about a wife and mother trying to find her own identity outside of her family role; and the vibe of both those covers will be different still from the picture-heavy tome featuring the history of Boston's working class, or the unauthorized autobiography of Justin Bieber. So, you can see why I feel somewhat comfortable throwing caution to the wind and ignoring that famous pearl of wisdom, and in fact judging a book by it's cover. But I've come to realize that while the cover may be able to tell you some things, there can be a lot more under the surface that the cover doesn't even hint at {maybe those old wives do actually know what they're talking about...}<br />
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When I saw the cover of <i>Little Earthquakes</i>, with it's pretty pastels and chubby baby legs {not to mention just a hint of diaper-butt}, I figured I was in for a lighthearted story of new motherhood. The <i>Miami Herald</i> quote on the front cover told me that this book was "hilarious, heartbreaking, and insightful", so I figured I could expect some serious moments ~ you know, giving a grounded portrayal of marriage and motherhood, not just a head-in-the-clouds idealized version.<br />
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Instead, I found very little hilarity in <i>Little Earthquakes</i> ~ it was far too serious and borderline depressing to be funny. Is motherhood really that much of a bummer for the average Jane? I don't have kids myself, and while I don't expect that being a mother is all sunshine and rainbows, I'd like to think that there's <i>something</i> enjoyable about it ~ otherwise, what's the point? <br />
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When we meet the main characters, they are three very pregnant strangers who meet in a pre-natal yoga class. Becky, Kelly and Ayinde form a fast friendship {out of convenience and the fact that they have impending motherhood in common, initially}, and the novel sees them from pregnancy, through delivery, and into full-fledged motherhood. Each woman has her own issues and personal problems going on, which is fine ~ we all have our own drama to deal with, and marriage, motherhood, and life isn't all sunshine and rainbows. Their issues range from a meddling mother-in-law to financial worries to infidelity. A fourth main character, Lia, is dealing with her own baby issues and personal struggles. Lia is outside of the yoga-friends loop but winds up being a friend to the girls as well {after basically stalking them for months in a fairly creepy fashion...but whatever}.<br />
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So many elements of <i>Little Earthquakes</i> are far-fetched and unrealistic ~ starting with the rapid formation of the women's friendship. Perhaps most annoying to me? Ayinde's husband is a professional athlete; when she is in labor, the nurses and doctors all but ignore her except when they're asking when her famous husband is going to arrive, at which point they follow him around like puppy dogs. I've known both professional athletes and healthcare professionals; people are impressed with celebrity, yes, but they are not usually quite so ridiculous about it; also, giggling, ooh-ing and aah-ing over a high-profile patient {actually, a patient's high-profile spouse} in a hospital setting goes against just about every code of professionalism. The parts of the book that mention how everyone Ayinde encounters thinks her husband is <i>so amazing</i>, drooling and falling all over themselves and saying ridiculous things, was so irritating to me I almost couldn't stomach it. I think it's safe to say Jennifer Weiner has not spent any length of time with any public figures, or any labor-and-delivery nurses either.<br />
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I wouldn't tell you to not bother reading this book; if you're caught up on your to-read list, your favorite shows have gone into reruns, and you're looking for something to fill the time, it's definitely not the worst book you could read. Hey, I read it start-to-finish; when I <i>really</i> dislike a book, I can't even make myself do that. In a nutshell, it was just more of a downer than I was expecting {those chubby baby legs are so misleading!}, there were so <i>many</i> unrealistic or unbelievable elements, and it just wasn't the best effort that Weiner has ever put out. <br />
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<span style="font-size: xx-small;"><i>{photo credit: underestimatedmom.wordpress.com}</i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-92080684566141121942012-03-30T10:15:00.000-04:002012-03-30T10:15:34.189-04:00Easter "Nest" Cookies {Times Two!}Easter and eggs are pretty much synonymous with one another {not that there's much mention of eggs, brightly colored or not, in the Bible ~ but we tend to take a little creative liberty with our holidays these days}. Of course, on Easter morning children will be waking up to baskets brimming with bright green "grass", a plethora of candies, perhaps a toy or two, and even a few dip-dyed eggs in some houses.<br />
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If you want to keep the Easter Egg theme going from morning straight through to dessert, give one of these yummy Easter egg "nest" cookies a whirl. Both recipes call for just a handful of ingredients {especially if you use ready-made dough and frosting for the sugar cookie variety}, and the second kind is even no-bake!<br />
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On either of these nest cookies, your "eggs" could be jelly beans, Cadbury mini-eggs, Easter-colored M&Ms, or any other candy you think looks good. Bright jelly beans will look the most striking, but chocolate-based candies will probably taste better combined with the other ingredients.<br />
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All credit goes to <a href="http://www.pillsbury.com/recipes/easter-nest-cookies/fba1c1d1-c6a5-4aab-80f1-e57628b1da07/?WT.dcsvid=MTYwMzQ3MTEyODYS1&rvrin=99AA0B3B-2F06-485A-B544-159602D8A988&WT.mc_id=Newsletter_PBdaily_03_29_2012&nicreatID2=Newsletter_PBdaily_03_29_2012" target="_blank">Pillsbury</a> and <a href="http://artofdessert.blogspot.com/2010/03/birds-nest-cookies.html" target="_blank">Art of Dessert</a> for these festive morsels! {Follow the links for the original posts ~ especially Art of Dessert's, who included great step-by-step pics}.<br />
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These sweet little pastel-y darlings are a snap to make with your preferred store-bought sugar cookie dough and frosting; or, use your favorite homemade recipes to give them an extra special touch! {<i>Hint</i>: while homemade buttercream frosting made with real butter is divine, it tends to have a yellow tint; these cookies look best with a pure white frosting. To achieve this in a homemade frosting, use shortening instead of butter}.<br />
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<u><b>Easter Nest Cookies</b></u></div>
<i>yields 24 cookies</i><br />
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<b><i>Ingredients</i></b><br />
1 pkge {16 oz} refrigerated sugar cookie dough {or homemade sugar cookie dough}<br />
12 oz fluffy white frosting<br />
1 cup flaked coconut<br />
food coloring<br />
jelly beans {or egg-shaped candy of choice}<br />
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<b><i>Directions</i></b><br />
Bake cookies as directed on package {or according to your recipe}. Cool completely, about 10 minutes.<br />
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Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag {separate into multiple bags if you're making the "grass" more than one color, as in the picture}. Add 2-3 drops of food coloring, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons of water to help disperse the color evenly or additional food coloring until desired color is reached. Sprinkle with about 1 teaspoon of coconut on each cookie.<br />
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Top with jelly beans or candy.<br />
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For a true "nest" to hold your candy eggs, try these adorable, no-bake sweets. You only need three ingredients {including one not often found in desserts!}.<br />
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<u><b>Bird's Nest Cookie's</b></u></div>
<i>yields 30 cookies</i><br />
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<i><b>Ingredients</b></i><br />
12 oz chow mein noodles<br />
12 oz butterscotch morsels<br />
90 egg-shaped candies<br />
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<i><b>Directions</b></i><br />
Line a baking sheet with parchment paper or a silicone baking mat. Pour the butterscotch morsels into a microwave-safe bowl and place them in the microwave. Heat for 30 seconds; remove to stir. Return morsels to the microwave and heat again for 30 seconds. Stir until melted. Add in the chow mein noodles and mix until combined. Use a 1/4 measuring cup to portion out the cookies onto the baking sheet. If the mixture starts to solidify in the mixing bowl, you can reheat for 15 to 30 seconds to melt. Place three egg-shaped candies in the center of each cookie, first dipping the bottom of the candies in melted butterscotch to help them stick to the nest. Allow to set for at least 5 minutes before serving or transferring.<br />
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<i>AoD tip:</i> Depending on the brand of butterscotch you use, 12 ounces may not seem "wet" enough to coat the noodles. If so, just up the amount of melted butterscotch morsels.<br />
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{photo credit: pillsbury.com; artofdessert.blogspot.com}beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com1tag:blogger.com,1999:blog-5406756606367995323.post-54979878112313769142012-03-28T14:26:00.000-04:002012-03-28T14:26:08.311-04:00Jello Easter Eggs {with Vanilla Cream Cheese Frosting}I've saved the link to these easy, festive little Easter treats for the past few months. I knew they were too cute not to share, but I had to wait til we hit Easter season. ButterYum posted these festive and colorful sweets last April ~ you only need a handful of ingredients and an egg-shaped mold {like this one from <a href="http://www.amazon.com/gp/product/B004GJ5A1A/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B004GJ5A1A%22%3EFreshware%205-Cavity%20Half%20Egg%20Cake%20Silicone%20Mold%20and%20Baking%20Pan%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B004GJ5A1A%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">Freshware</a>}. ButterYum recommends a snap-together type mold, which you should be able to find on eBay. Check out their original post <a href="http://butteryum.blogspot.com/2011/04/jello-easter-eggs-with-vanilla-cream.html" target="_blank">here.</a><br />
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<u><b>ButterYum's Jello Easter Eggs </b></u></div>
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<u><b>with Vanilla Cream Cheese Frosting</b></u></div>
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<i><b>Ingredients and Instructions ~ Eggs</b></i><br />
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3 ounce package of Jello (any flavor)<br />
1 1/4 cups boiling water<br />
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Lightly spray egg mold with non-stick cooking spray. Snap mold together and set it on a small tray to catch any spills. <i>{The mold I linked to doesn't snap together}</i>. Combine Jello and boiling water together; stir for 3 minutes until the Jello is completely dissolved. Slowly pour mixture into 3 whole eggs {or 6 halves}. Repeat as many times as you like, with as many Jello flavors as you like, until all your eggs are filled. Chill for at least 4 hours.<br />
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When you're ready to unmold the eggs, slowly pry the mold halves apart if you're using a snap-together mold {use a butter knife to gently coax the halves apart} and, using a sharp chef's knife, cut the eggs in half lengthwise using one continuous motion. <i>{If you're using a half-mold, like the one linked to above, you skip this step}</i>. Next, use a melon ball tool to make a well in the large end of each egg half.<br />
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<i><b>Ingredients and Instructions ~ Frosting</b></i><br />
<span style="font-size: x-small;"><i>makes enough to fill approx. 24 egg halves</i></span><br />
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8 ounces cream cheese, room temperature <br />
1/2 cup sugar<br />
1 tsp vanilla<br />
1/8 tsp salt<br />
1/2 cup heavy cream<br />
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Cream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a star tip and pipe the filling into the egg halves. Chill until it's time to serve.<br />
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<i>Note: </i> If you're filling the eggs with the cream cheese frosting more than six hours ahead of serving, you may want to add a packet of <a href="http://www.oetker.us/en/product/baking-aids/baking-ingredients/whip-it" target="_blank">Dr. Oetker's Whip It</a> to help maintain the consistency of the frosting.<br />
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Enjoy!<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: butteryum.com}</i></span><br />beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com1tag:blogger.com,1999:blog-5406756606367995323.post-46492808133485110892012-03-16T10:46:00.000-04:002012-04-25T12:39:12.778-04:00{Guilt-Free} Shamrock Shake!Last week I told you about Dashing Dish's amazing <a href="http://whispersandconversations.blogspot.com/2012/03/how-about-milkshake-for-breakfast.html" target="_blank">I Can't Believe It's Not a Milkshake</a> protein shakes {good for a meal <i>or</i> a snack, with calorie counts and Weight Watchers PointsPlus included!}. <i>This</i> week, Dashing Dish rolled out their Shamrock Protein Shake. It's on the lower end, calorie- and Points-wise, of all her shakes {180 calories and 5 PointsPlus!} and promises to give <a href="http://www.mcdonalds.com/us/en/food/product_nutrition.mccafe.793.shamrock-mccafe-shake-12-fl-oz-cup.html" target="_blank">McDonald's</a> famed Shamrock Shake a run for it's money. {The McDonald's stats, by the way ~ 540 calories for the 12 ounce shake; 680 for the 16 ounce; and 840 for the 22 ounce! And you don't even want to <i>know</i> about the sugar counts.}<br />
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This shake is easy-peasy to throw together ~ water, ice, protein powder, no-cal sweetener {I use Truvia}, lowfat cottage cheese, mint extract, and food coloring. You could add some sugar-free pudding mix as well {pistachio would give it the green color, or vanilla would just add a boost of flavor and creaminess}. As I said in the original post ~ don't be afraid to use the cottage cheese if you aren't a cottage cheese fan! I don't like eating cottage cheese <i>at all</i>, but you don't taste it and it's what gives the shake it's milkshake-like texture {plus gives you some protein and calcium!}<br />
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I didn't have time to make my shake for breakfast this morning {sad face}, but at 180 calories, this Shamrock Protein Shake will be the perfect afternoon snack when I get home from work!<br />
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<u><b>Dashing Dish Shamrock Protein Shake</b></u></div>
<br /><i>Combine all ingredients in a blender. Use the "pulse" option of your blender, especially in the beginning, so that your blender motor doesn't burn out trying to chop up the ice. Remember ~ more water/less ice = "drinkable" shake; less water/more ice = "spoonable" shake.</i><br />
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<b><i>Ingredients</i></b><br />
1/2 cup lowfat cottage cheese<br />
1 scoop vanilla protein powder {around 100 cal/scoop}<br />
2-3 packets sweetener<br />
1/2 cup to 1 cup water<br />
5-10 ice cubes<br />
1/8 tsp mint extract {this stuff is <i>strong</i>!}<br />
green food coloring {a few drops}<br />
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optional: 1-2 Tbsp sugar-free instant pistachio pudding mix<br />
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<a href="http://www.dashingdish.com/2012/03/shamrock-protein-milkshake/" target="_blank">Here</a> is Dashing Dish's original post. And if you're looking to get all sugared-up with your festive Irish treats this weekend, try these <a href="http://whispersandconversations.blogspot.com/2012/03/frosted-irish-cream-brownies.html" target="_blank">Frosted Irish Cream Brownies</a>!<br />
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Enjoy, lads and lassies!<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: dashingdish.com}</i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-83514745084272536812012-03-12T12:55:00.000-04:002012-03-12T12:55:18.565-04:00Frosted Irish Cream Brownies<div class="separator" style="clear: both; text-align: center;">
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Whether you're a little Irish, a lotta Irish, or not really Irish at all, most Americans love to celebrate the most recognizable Irish holiday of the year ~ Saint Patrick's Day of course! You can whoop it up in public this Saturday, bedecked in shamrocks in a sea of green while bellying up to the bar for another pint of Guinness, <i>or</i> you can tuck into a plate of these yummy, Bailey's-infused brownies at home. {Or, you can do both}.<br />
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I first made these brownies last spring, and I had to make several batches in a weeks' time to satisfy friend-and coworker-demand. These brownies call for a 13x9-inch pan, and while I am a hard-core 8x8-inch pan devotee when it comes to brownies {to turn out the thickest, chocolatey-est, moistest brownies possible, of course}, a 13x9 inch pan is actually perfect for this recipe. The sweet layer of spiked frosting on top makes these brownies just as thick and yummy as their traditionally-baked 8x8-inch-pan counterparts. And, with this much sweetness and flavor going on, using an 8x8-inch pan with this recipe would yield brownies that just might be a little <i>too</i> much of a good thing {with <i>inches</i> of frosting atop each brownie}.</div>
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Creamy Bailey's in both the brownie batter and the frosting makes for an irresistibly delicious sweet with just enough of an Irish kick. {<a href="http://www.bettycrocker.com/recipes/frosted-irish-cream-brownies/0a7f2e5f-a29b-4df0-adf0-e7c33faedef9" target="_blank">Here</a> is the link to the original recipe, courtesy of Betty Crocker}.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-D2NIX_sYwvR4Vola4vxOo9h-i_pon_GzAm-39OVBxm70hrFqcvoZcdVF6aNMG-HHGiD18gwDb9xXPKfyB7I-wt8w44c4zE_8Eq_bB3yhK5xizBSrwpTqwyYmwWS4kuKeNh0Cdw64v0/s1600/irish+brownies+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-D2NIX_sYwvR4Vola4vxOo9h-i_pon_GzAm-39OVBxm70hrFqcvoZcdVF6aNMG-HHGiD18gwDb9xXPKfyB7I-wt8w44c4zE_8Eq_bB3yhK5xizBSrwpTqwyYmwWS4kuKeNh0Cdw64v0/s400/irish+brownies+1.JPG" width="400" /></a></div>
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<u><b>Frosted Irish Cream Brownies</b></u></div>
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<i><b>Ingredients ~ Brownies</b></i></div>
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1 pkg. fudge brownie mix {1 lb 3.8 oz}</div>
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1/2 cup vegetable oil</div>
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1/4 cup Irish cream liqueur {like Bailey's}</div>
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2 eggs</div>
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<i><b>Ingredients ~ Frosting</b></i></div>
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1/2 cup butter or margarine, softened</div>
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2 cups powdered sugar</div>
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2 Tbsp Irish cream liqueur</div>
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1/2 tsp vanilla extract</div>
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2-3 tsp milk</div>
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<i><b>Ingredients ~ Drizzle</b></i></div>
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1 ounce semi-sweet chocolate, chopped {or chocolate chips}</div>
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1 teaspoon butter or margarine {or vegetable oil}</div>
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<b><i>Directions</i></b></div>
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Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan. In a large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.</div>
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Bake for 25 to 30 minutes, or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.</div>
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Beat 1/2 cup butter in a small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.</div>
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Place drizzle ingredients in a small microwave-safe bowl. {I melted chocolate by itself and added vegetable oil after to make it thin enough to drizzle}. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.</div>
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Yields 24 brownies {cut 6 rows x 4 rows}</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiezMjNQUiGFrlA77X7WO57H62uL6dbmbs4wtzhe4kNaGw5W1P-VduEoeeJFlB7Icfivihth8r8rVx45mSJrYpiRanUhsigAWLIuIdnUQkqMVe3cf0WSESfJmYk90POcVv5shKXOicg5oc/s1600/irish+brownies+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiezMjNQUiGFrlA77X7WO57H62uL6dbmbs4wtzhe4kNaGw5W1P-VduEoeeJFlB7Icfivihth8r8rVx45mSJrYpiRanUhsigAWLIuIdnUQkqMVe3cf0WSESfJmYk90POcVv5shKXOicg5oc/s400/irish+brownies+2.JPG" width="400" /></a></div>
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Enjoy!</div>
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xoxo</div>
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Bean</div>
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<br /></div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-22229236921762880012012-03-07T15:08:00.000-05:002012-04-25T12:39:12.775-04:00How about a Milkshake -- For Breakfast?...and, it's healthy!<br />
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Okay, what? Let's start at the beginning, shall we? I was blog-hopping the other day, following one link to the next and getting introduced to some pretty fabulous food bloggers. I landed on Dashing Dish, a blog that offers "healthy alternatives to the food you crave". {Some examples ~ guacamole, lemondrop cupcakes, loaded pasta salad, and banana bread french toast...hello!}. Dashing Dish is run by a girl named Katie who could not be any more adorable if she tried; she includes fitness information {and has some religious-based posts too}, but the overwhelming majority of the site is recipes, recipes, recipes! Katie mentions that she lost 20 pounds and has kept it off for five years, and she is also a nurse, so I feel confident taking some healthy recipe tips from her.<br />
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The most divine post I came across on Dashing Dish is her <i>I Can't Believe It's Not a Milkshake</i> protein shakes. Now, most of us have knocked back a chalky, watery, and/or unnatural-tasting protein shake after a workout at one time or another. Protein is important, especially when you're working out, but many protein shakes leave much to be desired. So I was instantly intrigued when I hit upon Dashing Dish's list of delicious sounding shake combinations. They all start with the same base ~ a mix of lowfat cottage cheese, protein powder, sweetener (like stevia), ice and water. Then a dash or two of a few extra ingredients transforms this shake into a decadent treat that you can feel good about! {Don't let the cottage cheese part weird you out ~ I don't like cottage cheese at <i>all</i>, but you don't taste it, it blends right up into the shake with everything else and gives it that milkshake-y texture, <i>and</i> it sneaks some calcium into your diet}.<br />
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<span style="font-size: x-small;"><i>I upgraded the Cookies and Cream Shake from a breakfast or post-workout shake into more of an indulgence by using two real Oreos {instead of the 100-calorie pack kind} in the shake and a dollop of whipped cream on top. If you're counting calories or Points, remember that modifications like this will alter the calories or Points a bit.</i></span></div>
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I gave the Peanut Butter Butterscotch Shake a whirl last Friday ~ and I've had a Dashing Dish Shake every day since then! Peanut Butter Butterscotch is my favorite so far ~ it tastes so good, you think you're being naughty! Katie posts the calorie and Weight Watchers PointsPlus information for each shake, though, so you know you're actually not being bad at all! I've also tried the Chocolate Peanut Butter Shake, the Oatmeal Cookie Shake, a modified Cookies and Cream Shake {see above}, and a taste of the Thin Mint shake I made for my husband.<br />
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I usually have my shake for breakfast, which also happens to be a post-workout protein boost for me. I work out right when I wake up, so these shakes pull double-duty in providing me with a filling meal and delivering some all-important protein to my hard-working muscles. <br />
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Here, the recipe for my now-beloved Dashing Dish Peanut Butter Butterscotch Shake! {Click <a href="http://www.dashingdish.com/2010/03/i-cant-believe-its-not-a-milkshake/" target="_blank">here</a> to access Katie's original <i>I Can't Believe It's Not a Milkshake</i> post, including lots of variations; or click <a href="http://www.dashingdish.com/category/recipes/shakes/" target="_blank">here</a> to scroll through her entire Shakes category, which includes seasonal shakes like Pumpkin Pie and Malted Milk Chocolate}.<br />
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<u><b>Dashing Dish Peanut Butter Butterscotch Shake</b></u></div>
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1/2 cup lowfat cottage cheese</div>
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1 scoop protein powder <span style="font-size: x-small;"><i>{around 100 calories/scoop...Katie and I both use Designer Whey vanilla}</i></span></div>
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1-3 packets of low-or-no-calorie sweetener <span style="font-size: x-small;"><i>{I use Truvia}</i></span></div>
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5-10 ice cubes <span style="font-size: x-small;"><i>{I use 7 to be able to drink through a straw, or 10 to eat with a spoon}</i></span></div>
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1/2 cup to 1 cup water <i><span style="font-size: x-small;">{I use a little more to be able to drink through a straw}</span></i></div>
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2 Tbsp sugar-free butterscotch pudding mix <i><span style="font-size: x-small;">{in powder form}</span></i></div>
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2 Tbsp peanut flour, or 1 Tbsp peanut butter</div>
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a few drops maple extract <i><span style="font-size: x-small;">{optional}</span></i></div>
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Combine all ingredients in a blender. Remember to use the "pulse" mode on your blender so that your blenders' motor doesn't burn out from trying to chop up the ice. Once blended completely, pour into a glass and serve with a straw or a spoon, depending on the consistency.</div>
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Enjoy! {I know you will}</div>
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xoxo</div>
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Bean</div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-47988905928133649602012-02-29T11:06:00.000-05:002012-02-29T16:42:00.359-05:00One Day Shopping Deals!In honor of Leap Day {not that Leap Day has much to do with shopping...at least, I don't think it does}, several retailers are offering one-day-only discounts online. Thank goodness Banana Republic and Charlotte Russe did a "29% off" deal ~ no one else seemed to get the sticking-with-a-theme-is-cute memo!<br />
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All of these deals are online only and today only unless otherwise noted.<br />
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<a href="http://bananarepublic.gap.com/?" target="_blank">Banana Republic</a><br />
29% off full-price items ~ use code BRLEAPYEAR at checkout<br />
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<a href="http://www.barnesandnoble.com/" target="_blank">Barnes & Noble</a><br />
25% off one item ~ use code LLDVWLK2KZVLA at checkout<br />
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<a href="http://www.beautymint.com/" target="_blank">BeautyMint</a><br />
$20 off you purchase {first purchase only} ~ use code LEAP20 at checkout <br />
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<a href="http://www.charlotterusse.com/home/index.jsp" target="_blank">Charlotte Russe</a><br />
29% off any one item {sale items excluded} ~ use code LEAP29 at checkout<br />
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<a href="http://www.childrensplace.com/webapp/wcs/stores/servlet/home_10001_10001_-1" target="_blank">Children's Place</a><br />
Free Shipping on every order; 25% off Spring Dressy {get those Easter outfits!} ~ no code necessary<br />
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<a href="http://www.express.com/home.jsp" target="_blank">Express</a><br />
$25 off $75 or $50 off $150 through 3/4/12 ~ use code 1120 at checkout <br />
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<a href="http://www.gap.com/" target="_blank">Gap</a><br />
15% off your purchase {some exclusions apply} ~ use code GAPGIFT at checkout<br />
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<a href="http://www.gwlittle.com/" target="_blank">GW Little</a><br />
20% off a purchase of $85 or more ~ use code LEAPSTER at checkout<br />
12% off a purchase of $75 or more through 3/5/12 ~ use code XTRADAY at checkout<br />
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<a href="http://oldnavy.gap.com/?" target="_blank">Old Navy</a><br />
15% off your purchase {excludes Everyday Steals and Jeans} ~ use code ONSPRING at checkout<br />
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<a href="http://www.petco.com/" target="_blank">Petco</a><br />
25% off sitewide ~ no code necessary<br />
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<a href="http://www.sephora.com/" target="_blank">Sephora</a><br />
Free shipping on orders over $29 ~ use code LEAPYEAR at checkout<br />
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Have fun saving!<br />
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xoxo<br />
Beanbeanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-23708620297619203232012-02-27T12:52:00.001-05:002012-02-27T12:54:13.326-05:00Happy National Strawberry Day!I recently discovered that I am no longer allergic to strawberries; after a 20+-year strawberry hiatus, what's the best way to reacquaint myself with this sweet and pretty seeds-on-the-outside fruit? Of course there are chocolate-dipped, there are shortcakes, there are strawberries-and-cream, and there's good ol' fashioned straight-out-of-the-bowl.<br />
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But perhaps the most fun way to jump back into the strawberry pool, on National Strawberry Day of all days, is to cut myself a slice of Paula Deen's Simply Delicious Strawberry Cake {it currently has a 5-star rating on Food Network's website}. The best news? It's starts with a cake mix, which makes the process that much {wait for it...} sweeter.<br />
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{P.S. ~ it's not only National Strawberry Day, it's also National Kahlua Day. May I recommend <a href="http://whispersandconversations.blogspot.com/2011/11/homemade-ultimate-mudslide.html" target="_blank">our own homemade "ultimate" mudslide</a>?}<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBq2GZUKLQIlJj9n49K7F1pNgIOdWdM0kGQ2g7kHDXJjcblt5KH5UD5toffbC4HUFBlPFB5Fcxr1-9R4H4xmfe5-S_1hAb_dz5Tkl1klPB6zzZmeDUEEz-2_o5PthoDD-taCg8dhteTE/s1600/strawberry+cake+paul+deen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBq2GZUKLQIlJj9n49K7F1pNgIOdWdM0kGQ2g7kHDXJjcblt5KH5UD5toffbC4HUFBlPFB5Fcxr1-9R4H4xmfe5-S_1hAb_dz5Tkl1klPB6zzZmeDUEEz-2_o5PthoDD-taCg8dhteTE/s400/strawberry+cake+paul+deen.jpg" width="400" /></a></div>
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<u><b>Paula Deen's Simply Delicious Strawberry Cake </b></u></div>
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<b><i>Ingredients ~ Cake</i></b></div>
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1 {18.25 ounce} box white cake mix</div>
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1 {3 ounce} box strawberry-flavored instant gelatin</div>
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1 {15-ounce} package frozen strawberries in syrup, thawed and pureed</div>
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4 large eggs</div>
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1/2 cup vegetable oil</div>
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1/4 cup water</div>
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<i><b>Ingredients ~ Frosting</b></i></div>
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1/4 cup butter, softened</div>
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1 {8 ounce} package cream cheese, softened</div>
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1 {10 ounce} package frozen strawberries in syrup, thawed and pureed</div>
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1/2 teaspoon strawberry extract</div>
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7 cups confectioners sugar</div>
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freshly sliced strawberries for garnish {optional}</div>
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<i><b>Directions</b></i></div>
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Preheat oven to 350 degrees F. Lightly grease 2 {9-inch} round cake pans.</div>
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In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.</div>
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Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.</div>
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<i>For the frosting:</i> In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the vanilla extract. {The rest of the puree is leftover, but can be used in smoothies or on ice cream ~ Paula's tip!}. Gradually add confectioners' sugar, beating until smooth. </div>
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Spread frosting in between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired.</div>
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Paula's post on Food Network's website can be found <a href="http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe/index.html" target="_blank">here</a>.<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: cakeblog.org} </i></span></div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-18185133558148018452012-02-23T15:00:00.000-05:002012-02-23T15:00:37.272-05:00The Beauty DepartmentLast spring, Lauren Conrad {of <i>The Hills</i> fame, but also a fashion designer in her own right} and a few pals launched the website <a href="http://thebeautydepartment.com/" target="_blank">The Beauty Department</a>, a site that offers frequent hair, makeup, skincare and sometimes fashion tips. I had heard about the site months ago, but I <i>just</i> finally got around to checking it out ~ I didn't even realize what I'd been missing!<br />
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The Beauty Department often posts step-by-step tutorials to guide you to beauty perfection, whether the task be somewhat simple {like tackling a salon-perfect blow dry at home} or a bit more complex {like some fun and fancy nail art}.<br />
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I was so excited to see this post detailing the way to get a great blow-out. I have a <i>lot</i> of hair {usually it's almost down to my waist} and I can never get that "salon" blowout on my own. I usually end up throwing my hair up in a messy bun because it's just easier than struggling with the blow dryer and brush, and not even winding up with the results I want. I'm hoping these instructions can help me solve my basic blowout problems once and for all!<br />
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Click <a href="http://thebeautydepartment.com/2011/08/a-clean-canvas/" target="_blank">here</a> for the blowout basics instructions.<br />
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I love a pretty red lip ~ it's a style that hit the mainstream hard a few years ago {Christina Aguilera's <i>Candyman</i> video helped!} and it seems like it's here to stay. Red lips, when done correctly, are downright striking ~ ladylike and sexy at the same time. Unfortunately, there are a lot of ways to mess it up ~ picking the <i>right</i> red, first of all; making sure the color stays on your lips and doesn't make it's way onto your face, for another example.<br />
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Click <a href="http://thebeautydepartment.com/2011/04/so-fancy/" target="_blank">here</a> for the start-to-finish instructions on how to get a great red lip that will stay put.<br />
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"Fashion Friday" posts on The Beauty Department usually show a particular type of dress or clothing style {shown here ~ basic A-line frocks}, and give you a few examples of which hair styles work best with it, and more importantly, <i>why</i>. It might sound silly, but when you want to look perfect from head-to-toe {especially for formal events like weddings or an important first date}, all the details count!<br />
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Click <a href="http://thebeautydepartment.com/2012/01/fashion-friday/" target="_blank">here</a> for the complete post {including illustrated examples of hairstyles to pair with A-line dresses}.<br />
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Perhaps my favorite posts that I've happened upon at The Beauty Department are the DIY, super adorable manicure tips! Check out the two examples below, and click the links for instructions on <a href="http://thebeautydepartment.com/2012/02/i-heartchoo/" target="_blank">adding hearts</a> to your mani's {hint: it involves toothpicks, and it does <i>not</i> involve freehanding hearts} and for <a href="http://thebeautydepartment.com/2012/01/mani-monday/" target="_blank">nautical nails</a> {I cannot <i>wait</i> for summer to try these out!}.<br />
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Have fun beautifying, lovelies!<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: all courtesy of thebeautydepartment.com} </i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-24360598429160150872012-02-13T12:08:00.000-05:002012-02-13T12:08:21.114-05:00It's Girl Scout Cookie Time! {But Maybe Not What You're Thinking...}<div class="separator" style="clear: both; text-align: center;">
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I always wanted to be a Girl Scout. I think really I just always wanted to wear that stylin' sash, decked out with achievement patches. I probably wouldn't have enjoyed actually having to <i>earn</i> the patches ~ it seems like an awful lot of work. But what would have made all that hard work worth it was the cookies...oh, the <i>cookies</i>!<br />
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Lucky for all of us {and unfortunately for all of our thighs}, you don't have to <i>be</i> a Girl Scout to enjoy Girl Scout cookies. But, as I've just discovered, you also don't have to <i>eat</i> Girl Scout cookies to enjoy Girl Scout cookies. Wait...what?<br />
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Thanks to Bonne Bell and the Lip Smacker crew, you can now enjoy the scent and flavor of your favorite GS cookies on your lips, without seeing the aftereffects on your hips. Several flavors are available individually for a couple bucks a piece, or you can snag this 8-piece "Party Pack" for $9.95 ~ two tubes each of Thin Mint, Coconut Caramel Stripes {aka Samoas, aka Caramel Delites}, and Trefoils; and one tube each Peanut Butter and Chocolate Peanut Butter.<br />
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Click <a href="http://www.colorandflavorshop.com/home.php?cat=27" target="_blank">here</a> to order yourself up some sweet lip balms, or see if your local Lip Smacker-carrier stocks them. <br />
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I'll take two <strike>boxes</strike> tubes of Thin Mint, please! <br />
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xo<br />
Beanbeanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-42908186374475818822012-02-11T19:43:00.000-05:002012-02-11T19:43:01.635-05:00Book Club: Sisterhood Everlasting {Review}<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUhNGzgIUqpulQkyburzMaHm-o9BJwFjc7Zj_va8zkNtDELTqYZDSsRQtbBmC8CFJJMKiIyiehOfFcRz44_k5VF7JcjtXr2CFFsCr_MnvevzRtRwxBQrXi2d8Alye1t9hELmGOqmQ-gpc/s1600/sisterhood+everlasting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUhNGzgIUqpulQkyburzMaHm-o9BJwFjc7Zj_va8zkNtDELTqYZDSsRQtbBmC8CFJJMKiIyiehOfFcRz44_k5VF7JcjtXr2CFFsCr_MnvevzRtRwxBQrXi2d8Alye1t9hELmGOqmQ-gpc/s400/sisterhood+everlasting.jpg" width="261" /></a></div>
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I finished reading <i>Sisterhood Everlasting</i> about a week and a half ago, but I had to reflect on it before writing this review. Ann Brashares' lastest offering is the fifth {and presumably final} novel in the <i>Sisterhood of the Traveling Pants</i> series. If you've read the other books, or seen the movies, you're familiar with the characters ~ outspoken and ambitious Carmen, who wishes to be an actress; shy, beautiful Lena, the artist; free-spirited, athletic Bridget {or Bee}; and quiet, quirky Tibby, an aspiring filmmaker. The girls have been best friends literally since birth, and the books chronicle four consecutive summers in their teens as they come of age.<br />
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The first four books in the series focus on the friends as teenagers, and as such, are geared towards a younger audience {although I read them in my twenties}. <i>Sisterhood Everlasting</i> takes place ten years later, as the girls are scattered across the globe, nearing their 30th birthdays. The overall tone of this book is heavier than the previous installments, as they deal with more "adult" issues.<br />
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I spent a large portion of the week or so that it took me to read <i>Sisterhood</i> unhappy with the direction that Brashares chose to take the story. The book starts out pleasantly enough ~ just like with any series, revisiting familiar characters is like catching up with old friends. The first few chapters bring the reader up to speed on who is doing what in life now {Carmen, for example, <i>is</i> a working actress in New York, thanks to the magic and free license of fiction}. Brashares throws more than one unexpected twist into <i>Sisterhood</i>, though, and I found myself questioning how necessary some of those choices were.<br />
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I actually can't say my opinion on the plot line itself without giving away some of the twists, which wind up being an integral part of the story overall. I will say that I was really disappointed when I hit the first big "surprise", a few chapters in to the novel. It almost made me not want to keep reading, because Brashares' vision for these girls and where their lives would take them was clearly completely different than what I had expected. I pushed ahead though, partly because I like to finish something when I start it, and mostly because regardless of whether I agree with the choices Brashares {or the characters} had made, I was still emotionally invested in their lives and I wanted to see how the rest of the book played out.<br />
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<i>Sisterhood</i> offered several more twists and turns as it progressed, some completely unexpected and some not quite as shocking. It took me until almost the end of the novel to feel at peace with the direction the story had taken. Ends were tied up, as in any proper chick-lit piece, and finally things seemed to make sense again ~ for myself, and for the girls. I still don't think I <i>agree</i> with the life choices that Brashares laid out for at least some of the characters; but I respect the fact that ultimately they are <i>her</i> characters and she knows them better than the rest of us do.<br />
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Bottom line ~ if you were a Sisterhood fan {books or movies} before, you'll appreciate the opportunity to catch up with the girls now that they're "grown ups". Just expect the unexpected when you curl up with this latest installment of the girls with the pants. I wouldn't even mind a future book or two checking in on the sisterhood ~ just <i>please</i> no more crazy surprises!<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: amazon.com}</i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-16158990160420020892012-02-10T11:18:00.000-05:002012-02-10T11:18:42.675-05:00Conversation Heart Cookie Cake Pops<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGg9WNWwKr5mQtxg3Qp_igm9ruDQGWLkJUXG0KisAsYq58IoG9oamoEDatyQx8pHuknfvkD1VUKmUpwkDXjLjZAh6zBQt3TUJKrhcwyeJjvIvT1BddsypzPzbKZoPOtBxEJk5gKd7tsE/s1600/conversation+heart+cake+n+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGg9WNWwKr5mQtxg3Qp_igm9ruDQGWLkJUXG0KisAsYq58IoG9oamoEDatyQx8pHuknfvkD1VUKmUpwkDXjLjZAh6zBQt3TUJKrhcwyeJjvIvT1BddsypzPzbKZoPOtBxEJk5gKd7tsE/s400/conversation+heart+cake+n+cookies.jpg" width="320" /></a></div>
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When I spotted this "conversation heart" cookie-and-cake creation on Pinterest, I just about died. Could you possibly find a more adorable homemade Valentine's Day treat? I think not.<br />
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Darla at<a href="http://www.bakingdom.com/" target="_blank"> Bakingdom</a> is the brains behind this ingenious creation, and she's managed to incorporate just about all my favorite things in the world ~ cookies, check...cake, check...sprinkles, check...bright, happy colors, check...food-on-a-stick, check...adorable stamps from Michael's, check! <br />
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Darla swears this is an easy-peasy recipe, but it <i>is</i> a multi-step process, so instead of linking to her site <i>and</i> giving you the recipe here, I'm just going to link over to her site. That way you'll have every single one of her pictures and instructions to follow! Click <a href="http://bakingdom.com/2012/02/valentines-day-cookie-cakes.html" target="_blank">here</a> for her tips, instructions, and step-by-step photos!<br />
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I cannot <i>wait</i> to whip up these adorable cookie treats this weekend!<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: bakingdom.com}</i></span><br />beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-30416887809839984002012-02-08T11:30:00.000-05:002012-02-08T11:31:24.784-05:00No-Bake Cake Batter Truffles...well, isn't <i>that</i> a pretty title!<br />
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No-bake recipes are fantastic ~ one, if you've got kids they can help from start to finish, as there are no stove tops or ovens to worry about; two, a no-bake recipe always seems to be a simpler process {probably because the start-to-finish time is quicker}.<i> </i>And I think we can all agree that all things cake {and cake batter} are indeed a good thing.<br />
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I happened across this scrumptious-looking picture of <a href="http://www.chef-in-training.com/2011/09/no-bake-cake-batter-truffles-take-2.html" target="_blank">Chef in Training's creation</a> on Pinterest, and I'm. In. Love. What I especially like about these sweets is their versatility ~ you can use any flavor of cake mix you choose, although white-on-white does keep them looking pristine. You can also match the truffles to any season or occasion, simply by switching up the color of the candy melts and/or the sprinkles. Use white sugar sprinkles in January for wintery, snowball-esque treats; use the bright, multi-colored nonpareil sprinkles pictured for the perfect Easter desserts; coat the truffles with orange candy melts and black sprinkles for Halloween; etc. <br />
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<b><u>Cake Batter Truffles</u></b></div>
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<i><b>Ingredients ~ Truffles</b></i><br />
1/2 cup unsalted butter, softened<br />
1/2 cup sugar<br />
1 1/2 cups flour<br />
1 cup yellow cake mix<br />
1 tsp vanilla<br />
1/8 tsp salt<br />
3-4 Tbsp milk<br />
2 Tbsp sprinkles<br />
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<i><b>Ingredients ~ Coating</b></i><br />
16 ounces {8 squares} almond bark, OR white candy melts<br />
4 Tbsp yellow cake mix {if desired}<br />
sprinkles<br />
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Directions<br />
Beat together butter and sugar using an electric mixer until combined. Add flour, cake mix, vanilla, and salt; mix thoroughly. Add 3 Tbsp of milk and blend; add additional milk if necessary to create a dough-like consistency. Mix in sprinkles by hand. Roll dough into one-inch balls and place on a parchment paper- or wax paper-lined cookie sheet. Chill formed balls in the refrigerator for 15 minutes to firm up.<br />
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While dough balls are chilling, melt almond bark or candy melts in the microwave {in 30-second intervals, or using package instructions} until smooth. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. {For smoother-looking truffles, don't add cake mix}. Using a fork, dip truffles into almond bark; shake off excess by tapping the bottom of the fork on the side of the bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished.<br />
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Chill coated truffles in the refrigerator until serving. Makes approximately 24-30 truffles.<br />
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Enjoy!<br />
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xoxo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: chef-in-training.com}</i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-28893192422445125282012-02-06T12:21:00.000-05:002012-02-06T12:21:02.210-05:00Red Velvet Cake Batter Dip<div style="text-align: left;">
February is in full swing, and pink and red are the colors of the season ~ this fun and festive dip does not disappoint! This sweet and creamy dip gets its awesome <span style="color: #cc0000;">red hue</span> from red velvet cake mix {much easier than pouring in copious amounts of red food coloring!}, and it pairs well with cookies or fruit for dipping! Thanks to <a href="http://www.somethingswanky.com/2012/01/red-velvet-cake-batter-dip-funfetti.html" target="_blank">Something Swanky</a> for the recipes.</div>
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For cookies, use easy <a href="http://www.pillsbury.com/Products/Cookies/Holiday-Shape" target="_blank">Pillsbury Pre-Cut holiday cookies</a> {they come with heart and Valentine prints, or Disney and Disney Princess designs}, your favorite cookie recipe, or the Funfetti Sugar Cookie recipe below!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSN-dwdWyIto_5hIuFkV7AMDyN3v_NL7ZD30Vry2E-QtQ9-wJRjaNq_V4cwMhGCw4U9pLfUlO2I49gcV-0IWCk_13CCSjhjCyk836SrHtCXUnHwSfGzD7Lwl6wN9H2BoYd5Gd639QJbc/s1600/red+velvet+dip.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqSN-dwdWyIto_5hIuFkV7AMDyN3v_NL7ZD30Vry2E-QtQ9-wJRjaNq_V4cwMhGCw4U9pLfUlO2I49gcV-0IWCk_13CCSjhjCyk836SrHtCXUnHwSfGzD7Lwl6wN9H2BoYd5Gd639QJbc/s400/red+velvet+dip.JPG" width="400" /></a></div>
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<u><b>Red Velvet Cake Batter Dip</b></u></div>
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<i><b>Ingredients</b></i></div>
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8 ounces cream cheese, softened</div>
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1/2 cup butter, softened</div>
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2 cups red velvet cake mix</div>
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2-3 cups powdered sugar</div>
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3-4 Tbsp milk</div>
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<i><b>Directions</b></i></div>
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In a stand mixer, cream together the cream cheese and butter until smooth.</div>
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Mix in the red velvet cake mix, one cup at a time. Add 1-2 Tbsp of milk, as needed, keeping consistency of batter smooth.</div>
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Mix in powdered sugar one cup at a time, alternating with tablespoons of milk. Continue alternating powdered sugar and milk until the dip reaches the consistency and sweetness that you prefer.</div>
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Serve with cookies, graham crackers, or fruit for dipping.</div>
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<b><u>Funfetti Sugar Cookies</u></b></div>
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<i><b>Ingredients</b></i></div>
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3 cups all-purpose flour</div>
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2 tsp baking powder</div>
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1 cup sugar</div>
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1 cup butter, cold</div>
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1 egg</div>
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1 1/2 tsp vanilla</div>
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Pink and red sprinkles</div>
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<b><i>Directions</i></b></div>
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Line a baking sheet with parchment paper. Set aside. Preheat oven to 350 degrees F.</div>
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Combine all ingredients {except for sprinkles} in a stand mixer, and mix on medium speed for 5 minutes. Dough will look crumbly at first, but will come together when mixed long enough. Fold in sprinkles with a rubber spatula, or by hand as you roll the dough out.</div>
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Roll the dough onto a floured surface to about 1/4-inch thick. Cut out desired shapes {hearts would be nice!}. Place shapes onto prepared cookie sheets. </div>
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Bake for 11-12 minutes. Let cookies cool on sheet for a few minutes, then remove to a cooling rack.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNcBFmQSz5YBmbY8lQAj8YnGvLqOdIncYKThzQwXoZxAQ-fAbrm_TJVm-LU5ftp2Mj4P1F6S8Eo9FltylntjycLrW9srnSrRZCV4JQPd71HQpPYs7LuD2Xhuf0MCKYG2AGi4sboAp6I4/s1600/red+velvet+dip+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNcBFmQSz5YBmbY8lQAj8YnGvLqOdIncYKThzQwXoZxAQ-fAbrm_TJVm-LU5ftp2Mj4P1F6S8Eo9FltylntjycLrW9srnSrRZCV4JQPd71HQpPYs7LuD2Xhuf0MCKYG2AGi4sboAp6I4/s400/red+velvet+dip+2.jpg" width="400" /></a></div>
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Enjoy, lovebugs!</div>
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xoxo</div>
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Bean</div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-4664244336204079922012-02-03T20:02:00.000-05:002012-02-03T20:02:01.765-05:00What a Workout!I may not have tried <i>all</i> the dance workout DVDs out there, but I sure have tried a lot. <i>Hip Hop Abs</i> has been a long-time favorite {although I have <i>no</i> interest in seeing what I actually look like while doing it ~ I prefer to preserve the picture I've conjured up in my mind of myself looking like a pop star music video goddess}; <i>Dancing with the Stars</i> has a few workout DVDs out, one of which I love {see links below}; and I tried Carmen Electra's<i> Cardio Striptease</i> series when that was at the height of its popularity {for the record, your clothes stay on}.<br />
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I've had the two-disc <i><a href="http://www.beachbody.com/product/fitness_programs/dance/rockin_body.do" target="_blank">Rockin' Body</a></i> workout kit for a few years now {led by Shaun T, the trainer featured on both <i>Hip Hop Abs</i> and <i>Insanity</i>}. There are four workouts ~ Mark, Move & Groove; Disco Groove; Party Express; and Shaun T's Dance Party ~ featured on the "blue" workout disc {although Mark, Move & Groove is really more like a brief instructional piece on several of the key moves featured throughout the other workouts}. The red workout disc has three segments ~ Rock It Out, Hard-Core Abs and Booty Time. The great thing about these DVDs is that on the back jackets, they list the length of each workout ~ so you can pick the segment that fits your schedule that day.<br />
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I've tried all the workouts on the blue DVD, and they're a blast. You may feel a little silly doing some of the "disco moves" in the Disco Groove segment, but who cares? You're having fun {I've actually laughed out loud at some points} and working up a sweat. <br />
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For some reason I'd never paid much attention to the red DVD, until yesterday. I wanted to do a half-hour workout, and the Booty Time segment fit the bill. This workout may be my favorite in the whole series ~ I <i>loved</i> the moves {and actually felt reasonably coordinated doing them}, and today my thighs, quads, hamstrings, calves and booty are <i>burning</i>. I haven't felt a really good day-after muscle burn from a workout in a while {probably because I do a lot more cardio than strength training}, and I had forgotten how good it felt to feel that good kind of "pain". I will definitely be adding the Booty Time workout into my regular rotation, and now I'm even more curious to give the 10-minute Hard-Core Abs segment a whirl. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC37sRoYJ3JT-fNMyNHDV7G0NoJnbJ9U7lZ6W4gynDO0itkNf6mljBM8r_4Urkzryg_qXqDUoktpZG06UKzwOO0PMH9tRrQovm0R132Fc_JuZM3-zH1bDOb8Tg2h_4uPRLqMVHt-LJ3rA/s1600/rockin+body+review.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC37sRoYJ3JT-fNMyNHDV7G0NoJnbJ9U7lZ6W4gynDO0itkNf6mljBM8r_4Urkzryg_qXqDUoktpZG06UKzwOO0PMH9tRrQovm0R132Fc_JuZM3-zH1bDOb8Tg2h_4uPRLqMVHt-LJ3rA/s400/rockin+body+review.jpg" width="400" /></a></div>
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<i>I have no idea why they show 7 DVDs ~ there are 7 workouts on 2 DVDs</i></div>
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<i>Rockin' Body</i> is produced by Beachbody, the company that also offers <i>Hip Hop Abs, Insanity, P90X</i>, <i>Brazil Butt Lift </i>and more. I've never tried a Beachbody product that I didn't like, although they can be a little...persistent {especially with Shakeology, the nutrition shake that they offer}. For links to some of my favorite workout videos, Beachbody or not, see the list below. {I also included some releases that I haven't tried yet, but sound fantastic}.</div>
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<b>Some of My Faves</b> </div>
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<a href="http://www.beachbody.com/product/fitness_programs/dance/hip_hop_abs.do" target="_blank">Hip Hop Abs</a> <i>{Shaun T is just too adorable, and </i>nice<i>, which is a switch from the Jillian Michaels'-types of the workout world}</i><br /></div>
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<a href="http://www.beachbody.com/product/fitness_programs/advanced/insanity.do" target="_blank">Insanity</a> <i>{Cardiovascular-wise, I could keep up just fine with this high-intensity workout; the impact is too much, however, for my precarious knees, so I could not stick to the six-day-a-week program they prescribe. I will probably throw this back into my mix, sporadically, in the near future}</i></div>
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<a href="http://www.amazon.com/gp/product/B003H8F3A4/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B003H8F3A4%22%3EUltimate%20Power%20Yoga%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B003H8F3A4%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">Rodney Yee's Ultimate Power Yoga</a> <i>{I've said it before and I'll say it again ~ I just love Rodney's style of teaching yoga, and the fact that this this DVD comes broken down into five 20-minute-or-so segments that you can mix and match as you please is just the icing on the cake}</i></div>
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<a href="http://www.amazon.com/gp/product/B0002J58ME/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0002J58ME%22%3E10%20Minute%20Solution:%20Pilates%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B0002J58ME%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">10 Minute Solutions: Pilates</a> <i>{Another DVD broken down into mix-and-match segments; Pilates is so fantastic for lengthening and strengthening your muscles, especially in your legs and core. Sometimes I use the last segment on the DVD, Pilates for Flexibility, as my cool-down stretch after a different workout}</i></div>
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<i> </i></div>
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<a href="http://www.amazon.com/gp/product/B000MMMTC8/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000MMMTC8%22%3EDancing%20With%20the%20Stars%20-%20Cardio%20Dance%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B000MMMTC8%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">Dancing with the Stars Cardio Dance</a><i> {This workout DVD is led by Kym, Maks and Ashly, and the jive is my favorite segment. Some of the other DWTS vids are too hard for me to keep up with ~ literally; my feet don't move that fast! ~ but this one provides a fun, high-cardio workout without leaving me in the dust}</i></div>
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<a href="http://www.amazon.com/gp/product/B002OMIKLI/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B002OMIKLI%22%3EThe%20Biggest%20Loser:%20The%20Workout%20-%20Last%20Chance%20Workout%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B002OMIKLI%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">The Biggest Loser: Last Chance Workout</a> <i> {If you watch Biggest Loser, you know that the Last Chance Workout is the final, give-it-all-you've-got workout done before weighing in for the week. This Jillian Michaels-led DVD is great for people of all shapes and sizes ~ if you're just starting out with exercise or have limitations, plenty of modifications are given; if you're an old pro, give it your all and you'll get an amazing workout session}</i></div>
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<b>Next On My List</b><i> </i></div>
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<a href="http://www.billyblanks.com/store/" target="_blank">Billy Blanks' Billy's Bootcamp: Cardio Inferno</a> <i>{I've had the original Billy's Bootcamp series for about five years now, and this seems like it will be even more intense!}</i></div>
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<i> </i></div>
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<a href="http://www.amazon.com/gp/product/B005L0XY5C/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B005L0XY5C%22%3EBethenny%27s%20Skinnygirl%20Workout%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B005L0XY5C%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">Bethenny's Skinnygirl Workout</a><i> {This is Bethenny's second workout DVD and was just released in December. Of the ten reviews that have rolled in on Amazon, eight people gave 5-star reviews. From what I read, these are yoga-based workouts broken up into fairly quick sections}.</i></div>
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<a href="http://www.amazon.com/gp/product/B002RMT3O8/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B002RMT3O8%22%3ECardio%20Barre:%20Four%20Workouts%20on%20One%20DVD%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=B002RMT3O8%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">Cardio Barre</a> <i>{Ballet workouts are no joke ~ ballerinas are </i>strong<i>, and their muscles are long, lean, and ladylike.}</i></div>
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<a href="http://www.amazon.com/gp/product/0446585335/ref=as_li_ss_tl?ie=UTF8&tag=whisperedcon-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0446585335%22%3EThe%20Physique%2057%28R%29%20Solution:%20The%20Groundbreaking%202-Week%20Plan%20for%20a%20Lean,%20Beautiful%20Body%3C/a%3E%3Cimg%20src=%22http://www.assoc-amazon.com/e/ir?t=whisperedcon-20&l=as2&o=1&a=0446585335%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20%21important;%20margin:0px%20%21important;%22%20/%3E" target="_blank">The Physique 57 Solution</a> <i>{A book, not a DVD, actually. Physique 57 classes in New York and LA are celeb-frequented, and the company offers both at-home DVDs and this just-released book. The book offers step-by-step guides to their multi-format workouts, and the handful of Amazon reviews so far are all five-star}</i></div>
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Have fun workin' on your fitness, ladies!</div>
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xoxo</div>
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Bean</div>
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<span style="font-size: xx-small;"><i>{photo credit: getmovingcatalog.com}</i></span></div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com1tag:blogger.com,1999:blog-5406756606367995323.post-56422420355979876872012-02-02T16:51:00.000-05:002012-04-25T12:39:12.780-04:00Guilt-Free Buffalo "Wings"Super Bowl Sunday doesn't have to equal super-sizing your waistline. Hopefully those New Years' Resolutions to eat healthy, exercise, and all that jazz are still in full effect. But no one wants to have to count calories and feel deprived at big events and on holidays {and for many, the Super Bowl is probably more "holiday" than just "big event"}.<br />
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So, at the buffet table, the question is this ~ do you want it, or do you <i>really </i>want it? Compromise is the name of the game ~ splurge where you <i>really </i>want to {need a beer with the game?; can't imagine football without Doritos?; want to save room for a <a href="http://whispersandconversations.blogspot.com/2012/02/chocolate-peanut-butter-bacon-bars.html" target="_blank">P.B.-bacon-and-chocolate</a> dessert?}, and make healthy swaps for those other snacks. Check out <a href="http://www.womenshealthmag.com/nutrition/super-bowl-recipes" target="_blank">this list</a> of healthy party dishes and drinks from Women's Health magazine, including the Guilt-Free Buffalo "Wings" featured below.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOs9WItYuy-3xQI_ZKhl2qNFeNn1RAj_GZq0bKny-RtNtEX0j4PymN_Kc-KyNOYTSgF6vjZ1dRJHMV_t1x0W7agdQWkGjVbap3aasjJsoU4BrQdJUMSw9lRo3Zk0IQvo_FhMuAwh0Zpac/s1600/guilt+free+buffalo+wings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOs9WItYuy-3xQI_ZKhl2qNFeNn1RAj_GZq0bKny-RtNtEX0j4PymN_Kc-KyNOYTSgF6vjZ1dRJHMV_t1x0W7agdQWkGjVbap3aasjJsoU4BrQdJUMSw9lRo3Zk0IQvo_FhMuAwh0Zpac/s400/guilt+free+buffalo+wings.jpg" width="400" /></a></div>
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<u><b>Guilt-Free Buffalo "Wings"</b></u></div>
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<i><b>Ingredients</b></i><br />
1 pound chicken tenders<br />
salt<br />
ground black pepper <br />
1/3 cup prepared Buffalo wing sauce {use your fave!}<br />
4 ribs celery, cut into sticks<br />
4 carrots, cut into sticks<br />
2 kirby cucumbers, cut into spears<br />
1/3 cup fat-free ranch dressing<br />
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<i><b>Directions</b></i><br />
Season the chicken tenders to taste with salt and pepper.<br />
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Coat a ridged grill pan with olive oil spray and heat over medium-high heat, or heat an electric countertop griller. Grill the chicken, turning once, for about 4 minutes or until browned and no longer pink in the thickest part. Cut into bite-sized pieces. Transfer to a bowl and toss with Buffalo sauce.<br />
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Place the chicken on a platter with the celery, carrots, cucumbers, and the ranch dressing for dipping. Serve with wooden toothpicks.<br />
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This recipe is super easy to double or triple, depending on the size of your crowd. {Looking for more? Click through <a href="http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/bite-size-treats-healthy-appetizer-recipes/" target="_blank">Fitness Magazine's</a> healthy appetizer slideshow, featuring more upscale snacks like Cheese, Bacon & Endive Boats and Wild Mushroom Crostini}.<br />
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xoxo<br />
Beanbeanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-21512127505130122922012-02-02T15:37:00.000-05:002012-02-02T16:32:55.515-05:00Chocolate Peanut Butter Bacon BarsI've heard a lot lately about how amazing the combination of chocolate and bacon is over the past few years ~ I even remember someone on the Food Network raving about straight-up chocolate-dipped bacon {I think it was Duff from <i>Ace of Cakes</i>}. This <a href="http://www.bettycrocker.com/recipes/chocolate-topped-peanut-butter-bacon-bars/520d8922-782b-4e1b-8c44-da6e0b173117?WT.dcsvid=MjA5Mjk1OTEzNQS2&rvrin=5642D154-0A83-DC11-920E-00110A5B41E6&WT.mc_id=Newsletter_BC_02_02_2012&nicreatID2=Newsletter_BC_02_02_2012" target="_blank">Betty Crocker</a> number is the perfect recipe to test out the choco-bacon waters.<br />
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Side note: this type of dessert couldn't be more perfect for those who don't like their sweets <i>too</i> sweet ~ peanut butter and bacon add lots of salty goodness, and semi-sweet chocolate is the same as dark chocolate. These treats could be just the thing to serve up at your Super Bowl party this weekend, when the chips and dips have disappeared half-time is in full effect.<br />
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<u><b>Chocolate Peanut Butter Bacon Bars</b></u></div>
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<i><b>Ingredients</b></i><br />
1 pouch Betty Crocker peanut butter cookie mix<br />
1/3 cup vegetable oil<br />
2 Tbsp maple-flavored syrup<br />
1 egg<br />
10 slices bacon, crisply cooked and crumbled {about 3/4 cup}<br />
1/2 cup chopped peanuts<br />
1 cup semi-sweet chocolate chips {6 ounces}<br />
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<b><i>Directions</i></b><br />
Heat oven to 350 degrees F. Lightly spray 9- or 8-inch square pan with cooking spray.<br />
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In large bowl, stir together cookie mix, oil, syrup, and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.<br />
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Bake 20 to 25 minutes or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.<br />
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Cut into 16 pieces {4 rows by 4 rows}. Store tightly covered in refrigerator.<br />
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xoxo<br />
Beanbeanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-13997805855319850502012-01-30T11:49:00.000-05:002012-01-30T11:49:19.726-05:00Jason Wu for TargetJason Wu...name sound familiar? Jason was the young, relatively unknown designer who skyrocketed to overnight fame after Michelle Obama starting wearing his creations, most notably to her husbands' Inaugural Ball in 2009.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzJbq9LQ3kbBI-mHmpLf1M3anvU4f3pl27_B60V-XKK2G3lXm_YdG_4yiGF21cjFwsf1Md-cVBVs1vaajheM6Zh4dwGyeVgDPhbP3JNEnlRFmU5KamglwAKght5Na42SdC93ZNM7lgv0/s1600/jason+wu+for+target+-+michelle+obama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdzJbq9LQ3kbBI-mHmpLf1M3anvU4f3pl27_B60V-XKK2G3lXm_YdG_4yiGF21cjFwsf1Md-cVBVs1vaajheM6Zh4dwGyeVgDPhbP3JNEnlRFmU5KamglwAKght5Na42SdC93ZNM7lgv0/s400/jason+wu+for+target+-+michelle+obama.jpg" width="328" /></a></div>
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Next Sunday, the Jason Wu for Target collection will hit Target stores nationwide, and will be available online as well. Expect to see lots of super-feminine dresses and skirts, along with tops, outwear and accessories, ranging in price from $19.99 to $59.99. Check out the lookbook <a href="http://www.huffingtonpost.com/2012/01/10/jason-wu-for-target-lookbook_n_1196716.html" target="_blank">here</a>.<br />
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To see if the Jason Wu collection is coming to a Target near you, "like" the <a href="http://www.facebook.com/TargetStyle" target="_blank">Target Style</a> page on Facebook and click on the "Jason Wu for Target Stores List" tab.</div>
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xo</div>
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Bean</div>
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<i><span style="font-size: xx-small;">{photo credit: time.com; target.com}</span></i></div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-53760622621103772572012-01-27T12:24:00.001-05:002012-01-27T12:24:27.924-05:00Chocolate Cupcakes with Orange Cream Cheese FrostingNational Chocolate Cake Day? Okay!<br />
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You never really <i>need</i> an excuse to enjoy a sweet, rich slice of chocolate cake, especially when it's paired with a creamy frosting that's just sugary enough. {None of that whipped-cream-frosting nonsense for this girl!}. And if you're one of those I-don't-like-cake types ~ well, I just don't understand you.<br />
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But for the rest of us, today gives us an official excuse to indulge in a little bit of the sweet stuff. I mean, you can't argue with a national holiday, right? You could stop at the bakery and pick up a snack, pull out a box of your favorite cake mix, <i>or</i>... you could whip up a batch of these citrusy-chocolately darlings, courtesy of <a href="http://www.mybakingaddiction.com/chocolate-cupcakes-with-orange-frosting/" target="_blank">My Baking Addiction</a>. <br />
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Coffee in chocolate batters helps intensify the chocolate flavors, so you know these cupcakes will really satisfy those chocolate cravings. Orange and chocolate pair like a dream, and it's a much lighter-tasting combo than the flavors that we're used to seeing in winter.<br />
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<u><b>Chocolate Cupcakes with Orange Cream Cheese Frosting</b></u></div>
<br /><i><b>Ingredients ~ Cupcakes</b></i><br />
1 3/4 cups all-purpose flour<br />
2 cups sugar<br />
3/4 cups good cocoa powder<br />
2 tsp baking soda<br />
1 tsp baking powder<br />
1 tsp kosher salt<br />
1 cup buttermilk, shaken<br />
1/2 cup vegetable oil<br />
2 large eggs, at room temperature<br />
2 tsp pure vanilla extract<br />
1 cup freshly brewed hot coffee<br />
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<i><b>Ingredients ~ Frosting</b></i><br />
16 ounces cream cheese, softened to room temperature<br />
zest of one large orange<br />
3 Tbsp vegetable shortening<br />
6 Tbsp butter, softened to room temperature<br />
2 pounds confectioners sugar, sifted<br />
2 tsp pure vanilla extract<br />
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<i><b>Directions</b></i><br />
<br />Preheat the oven to 350 degrees F. Line standard muffin tins with paper liners; set aside.<br />
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Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just until combined, scraping the bottom of the bowl with a rubber spatula.<br />
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Using a large scoop, distribute the batter between 24 muffin wells, filling each well 2/3 full. Bake for 18 to 22 minutes, or until a cake tester comes out clean. Cool in the pans for 10 minutes, then remove to a cooling rack and cool completely. Meanwhile, make frosting.<br />
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In the bowl of a stand mixer fitted with the paddle attachment, cream together cream cheese, orange zest, shortening, and butter until well combined. With the mixer on low, gradually add the confectioners sugar until thoroughly incorporated and smooth. Add vanilla and mix to combine. {For the faint orange hue seen in the picture, use a tiny amount of orange food coloring}.<br />
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Frost cupcakes using a metal spatula or piping bag with a wide tip. Because of the cream cheese frosting, if cupcakes aren't being consumed the day of baking, store them in a sealed container in the fridge. Remove from fridge about an hour before serving.<br />
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Enjoy!<br />
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xo<br />
Bean<br />
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<span style="font-size: xx-small;"><i>{photo credit: mybakingaddiction.com}</i></span>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-52990985469285501372012-01-26T14:37:00.000-05:002012-02-04T16:58:32.901-05:00Pizza Dip with FritosMany moons ago, at my older brothers graduation party {or confirmation party...I can't remember ~ <i>many</i> moons ago!}, a family friend brought an amazing pizza dip appetizer, served with Fritos for dipping. It. Was. <i>Amazing</i>. ~ the type of appetizer you just can't tear yourself away from. I requested the recipe but never actually got it {some people are so stingy with their hit recipes!}, but with the Super Bowl coming next weekend, I figured now was as good a time as any to search for something similar. The trick is, it <i>has</i> to be served with Fritos SCOOPS chips ~ the salty yumminess those crackers give {versus regular tortilla chips or a sliced baguette} is what really makes this dip so gosh-darn delish.<br />
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I just spent some time scouring the web for pizza dip recipes {and there are a lot out there}, and I think I've found a winner ~ the White Pizza Dip featured on <a href="http://designerbagsanddirtydiapers.blogspot.com/2011/08/white-pizza-dip.html" target="_blank">designer bags and dirty diapers</a> blog. She served her dip with both bread and Fritos and said the Fritos were the runaway winner. <br />
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<b><u>Pizza Dip with Fritos</u></b><br />
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<b><i>Ingredients</i></b></div>
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1 envelope Lipton Secret Recipes Savory Herb with Garlic soup mix</div>
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16 ounces sour cream</div>
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8 ounces ricotta cheese</div>
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1 cup shredded mozzarella cheese, divided</div>
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1/4 cup (1 oz) chopped pepperoni</div>
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Frito's SCOOPS chips</div>
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Preheat oven to 350 degrees F. </div>
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In a shallow 1-qt casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella and pepperoni. Sprinkle with remaining 1/4 cup mozzarella.</div>
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Bake uncovered for 30 minutes or until heated through. Serve with chips {or sliced baguette, if preferred}.</div>
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Enjoy!</div>
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xo</div>
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Bean</div>
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<i><span style="font-size: xx-small;">{photo credit: designerbagsanddirtydiapers.blogspot.com}</span></i></div>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0tag:blogger.com,1999:blog-5406756606367995323.post-27003835241821332012-01-25T16:45:00.003-05:002012-01-25T16:45:53.612-05:00Book Club: Kris Jenner...and All Things Kardashian {Review}I guess I've been on a celeb-penned-tome kick lately...my after-Christmas reading of Ellen DeGeneres' <i>Seriously...I'm Kidding</i> was quickly followed up by Kris Jenners' 2011 release, <i>Kris Jenner...and All Things Kardashian</i>. Whether you love them, hate them, or love to hate them {you know who you are ~ the one trash-talking the K-fam, rolling your eyes in disgust at their latest interview/product line/marriage, while simultaneously hunkering down on the couch every Sunday for the latest episode of <i>KUWTK</i>}, you have to admit that a family who can create their own multi-million, multi-genre brand must have a pretty interesting back story.<br />
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<i>Kris Jenner...and All Things Kardashian</i>, as you can imagine, chronicles Kris' life pretty much from the beginning to present day. The first chapters of the book quickly bring us through Kris' childhood in the San Diego area {her parents divorce; her mother and her grandmothers' entrepreneurial ways; the untimely death of her biological father} and into her late teens, when she met, was courted by, and married Robert Kardashian. The next few chapters bring us through the birth of her first four children, the months-long affair that ultimately led to her divorce from Robert, followed by her whirlwind courtship with Bruce Jenner and subsequent marriage. Throughout this first third of the book, stories, snippets and anecdotes of the relationship between O.J. Simpson and Nicole Brown Simpson are woven in. O.J. Simpson had been best friends with Robert Kardashian since their college days at USC, and Nicole and Kris became very close friends as well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxHkA0tcasAkmwbqXtzb3gKmoaQnj_5EeuPuRKtQPv5driPY9noOneB9pQG04PgFaiELWIH0PzQQG-BQoTgs3-1ixy6Bmqbe5qchDVUXSuAls1fXGNbPZh9smbH6CB10_50x5cwQzxcI/s1600/kris+jenner+book+-+hs+pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxHkA0tcasAkmwbqXtzb3gKmoaQnj_5EeuPuRKtQPv5driPY9noOneB9pQG04PgFaiELWIH0PzQQG-BQoTgs3-1ixy6Bmqbe5qchDVUXSuAls1fXGNbPZh9smbH6CB10_50x5cwQzxcI/s320/kris+jenner+book+-+hs+pic.jpg" width="257" /></a></div>
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<i>Kris in high school</i></div>
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The middle few chapters of the book focus entirely on the murder of Nicole Brown Simpson and O.J. Simpson's subsequent murder trial. It is fascinating {and sad} to hear an "insiders" account of O.J. and Nicole's relationship, and the tragedy and chaos that followed Nicole's death. I told my husband he needs to read these few chapters ~ it really has very little to do with Kris Jenner <i>or</i> the Kardashians, but rather a behind-the-scenes account of what was going on before and during the "trial of the century" that we were all witness to in the mid-90s. <br />
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While submerged in this section of the book, I began to think that the real reason Kris penned it {perhaps on a subconscious level} was for therapeutic reasons ~ to finally put on record her observations of the tragic and extremely public murder of her close friend, to work through the emotions associated with that and to get Nicole's side of the story out to the public once and for all. {FYI, Nicole's sister has gone on record ~ albeit with the National Enquirer ~ to <a href="http://www.celebitchy.com/191535/nicole_brown_simpsons_sister_kris_jenner_is_lying_profiting_off_my_sisters_death/" target="_blank">dispute Kris' claims.</a>}<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroYxNUg7IknI-lfi-NgQJfQmkQLVYH3woQbKEfl-xoalwhduupBHl1HU3jUgAFX6zIFehbIgiFyvnABpmrclxR6rwS2pyTm30_YwjrAKgY1qnZnfBWpDHkji7AncWZJPswVlK_Tixoxg/s1600/kris+jenner+book+-+xmas+pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroYxNUg7IknI-lfi-NgQJfQmkQLVYH3woQbKEfl-xoalwhduupBHl1HU3jUgAFX6zIFehbIgiFyvnABpmrclxR6rwS2pyTm30_YwjrAKgY1qnZnfBWpDHkji7AncWZJPswVlK_Tixoxg/s400/kris+jenner+book+-+xmas+pic.jpg" width="400" /></a></div>
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<i>The Kardashian/Jenner clan</i></div>
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The last third of the book returns the focus back to family life with the hybrid Kardashian-Jenner group ~ a family cemented together with the births of youngest siblings Kendall and Kylie. Kris outlines the many, many relocations of the family {how many houses can one family buy in a 10-or-so year period? A lot, apparently}, along with Kim's {first} failed marriage, Kourtney and Rob's getting-into-college experiences, and Khloe's hands-on role as a super-involved big sister to younger sisters Kendall and Kylie. In other words, normal family stuff {well, except maybe teenage Kim's secret marriage}. Kris also details the grieving, recovery, and moving on processes the family went through after the deaths of both Nicole Brown Simpson and Robert Kardashian {in 2003, of esophageal cancer}. For them, part of that process included channeling their focus and energy into starting their two Calabasas-based clothing boutiques, Smooch {a now-defunct children's store} and DASH {a women's clothing store}, both of which were featured on the first season of <i>Keeping Up With the Kardashians</i>.</div>
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Kris wraps up the memoir with info on how an upper class blended family living in LA went on to become America's First Family of Entertainment ~ how they wound up with their own reality show and built their family "brand" over the course of a few short years. The book ends with Kim's engagement {ironically, now}, with the epilogue touching upon the plastic surgery Kris received before Kim's wedding {well, we <i>are</i> in Hollywood, here}.<br />
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Overall, I liked <i>Kris Jenner...and All Things Kardashian</i>. It was more interesting than I was expecting it to be ~ with the Nicole/OJ insight, yes; but also hearing about her childhood, especially the example of strong, entrepreneurial women she had in her mother and grandmother; her relationship {at times heartbreakingly romantic, at times just heartbreaking} with Robert Kardashian; and a bevy of interesting {even when being name-droppy} tidbits about the everyday life of the family Kardashian ~ like when a teenage Kim, who was dating Tito Jackson's son, got to host her birthday party at the Neverland Ranch.<br />
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Bottom line ~ if you enjoy keeping up with the Kardashian's, you'll want to flip through this tell-all.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMA_SYNOfl6ZwHjUvtc2I8iUEf9wwNWHcyn4hb86UwaayXJYG7TMf9suXv6_i-MRA89i_IVz4_IjqD_TX0IpC15DMuriv4Q6c5fZYbRLxB90CT51zbuVdFghL4eyM9-eXmV9pfbN1x4y4/s1600/kris+jenner+book+-+xmas+pic+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMA_SYNOfl6ZwHjUvtc2I8iUEf9wwNWHcyn4hb86UwaayXJYG7TMf9suXv6_i-MRA89i_IVz4_IjqD_TX0IpC15DMuriv4Q6c5fZYbRLxB90CT51zbuVdFghL4eyM9-eXmV9pfbN1x4y4/s400/kris+jenner+book+-+xmas+pic+2.jpg" width="400" /></a></div>
<br />xo<br />
Bean<br />
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<i><span style="font-size: xx-small;">{photo credit: amazon.com; globalgrind.com; khloekardashian.celebuzz.com; kimkardashian.celebuzz.com}</span></i>beanhttp://www.blogger.com/profile/09359150482185400377noreply@blogger.com0