I did pause for thought, however, when I came across this Pillsbury recipe for Football Pizza. Nothing too fancy schmancy here; just some good ol' fashioned pizza {which I'm told pairs very well with both beer and football}, with just a touch of "theme" thrown in.
Even better ~ this recipe calls for pre-made pizza crust, so your job is that much more simple. Form the football with pepperoni, the laces with string cheese, and give this yummy dish the place of honor at the center of your party snack table.
Football Pizza
Ingredients
1 can {13.8 oz} refrigerated classic pizza crust
2 teaspoons olive oil
1/2 cup pizza sauce
2 cups shredded mozzarella cheese {8 oz}
1/2 cup chopped fresh parsley
2 packages {3 oz each} sliced pepperoni
1 stick {1 oz} string cheese
Directions
Heat oven to 425°F. Spray
cookie sheet with cooking spray. Unroll dough on cookie sheet; starting
at center, press out dough into 14x12-inch rectangle. Brush dough with
olive oil; bake 7 minutes.
Spread pizza sauce evenly
over crust; top with mozzarella cheese and parsley. Arrange pepperoni in
football shape on center of pizza {see photo}. Cut string cheese
lengthwise into 4 strips {save 2 for another use}. To make football
laces, place 1 strip horizontally on center of football. Cut remaining
strip into 5 pieces; arrange vertically on top of horizontal strip.
Bake 10 to 13 minutes longer
or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.
Play ball {or something}!
xoxo
Bean
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