S'mores Stuffed Brownies

Chocolate + Marshmallow + Graham Cracker = Perfection.

If all equations looked like that, I probably would have done a lot better in math.

Seriously, though ~ whoever invented s'mores was a genius.  The flavor combination of sweet chocolate {preferably classic Hershey's}, melty marshmallows, and crunchy graham crackers is infinitely satisfying.    Weather conditions don't always allow us to spark up the outdoor fire pit and make a handful of ooey-gooey treats, though.  Enter s'mores brownies ~ heaven!  Not all s'mores brownies recipes are created equal, however...trust me, I've tried them all!  {Or a lot, at least}.

Whether you're looking for a winter-friendly alternative to campfire s'mores, you want something new and delish to put on the dessert table at a party, or you're just craving a sweet snack that is downright scrumptious, you won't be disappointed with Picky Palate's S'mores Stuffed Brownies.

 Half the batter, then graham crackers, then chocolate

 Marshmallows everywhere, followed by the rest of the batter

Ready to bake!

S'mores Stuffed Brownies

Ingredients

1         box of your favorite brownie mix {I love Betty Crocker's Ultimate Fudge}

4 1/2   full graham crackers

3 1/2   full-size Hershey bars

16       large marshmallows

Directions

Preheat oven to 350 degrees F.  Prepare brownie mix according to package directions.  Line an 8x8-inch baking pan with foil and spray generously with cooking spray.

Pour half of the brownie batter into lined pan.  Layer graham crackers over batter, followed by Hershey bars and marshmallows.  Pour remaining brownie batter over marshmallows.  

Bake for 40-45 minutes, or until toothpick comes mostly clean from center.  Remove from oven and let cool completely.  Carefully lift foil to remove foil and brownies from pan.  Peel any foil away from edges and cut into squares.

These are super delicious when cooled, but are even more amazing when they're still just a touch warm from the oven!  Serve with a glass of milk and get ready to smile!

xoxo

Bean

{photo credits:  picky-palate.com}