This shake is easy-peasy to throw together ~ water, ice, protein powder, no-cal sweetener {I use Truvia}, lowfat cottage cheese, mint extract, and food coloring. You could add some sugar-free pudding mix as well {pistachio would give it the green color, or vanilla would just add a boost of flavor and creaminess}. As I said in the original post ~ don't be afraid to use the cottage cheese if you aren't a cottage cheese fan! I don't like eating cottage cheese at all, but you don't taste it and it's what gives the shake it's milkshake-like texture {plus gives you some protein and calcium!}
I didn't have time to make my shake for breakfast this morning {sad face}, but at 180 calories, this Shamrock Protein Shake will be the perfect afternoon snack when I get home from work!
Dashing Dish Shamrock Protein Shake
Combine all ingredients in a blender. Use the "pulse" option of your blender, especially in the beginning, so that your blender motor doesn't burn out trying to chop up the ice. Remember ~ more water/less ice = "drinkable" shake; less water/more ice = "spoonable" shake.
Ingredients
1/2 cup lowfat cottage cheese
1 scoop vanilla protein powder {around 100 cal/scoop}
2-3 packets sweetener
1/2 cup to 1 cup water
5-10 ice cubes
1/8 tsp mint extract {this stuff is strong!}
green food coloring {a few drops}
optional: 1-2 Tbsp sugar-free instant pistachio pudding mix
Here is Dashing Dish's original post. And if you're looking to get all sugared-up with your festive Irish treats this weekend, try these Frosted Irish Cream Brownies!
Enjoy, lads and lassies!
xoxo
Bean
{photo credit: dashingdish.com}
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